1The calorific value of the meal was calculated by multiplying the weight of each ingredient by its energy density.
2Is there a direct correlation between the calorific intake of a population and its overall health outcomes?
3Nutritionists often recommend a balanced diet with a moderate calorific intake to maintain a healthy weight.
4The calorific value of an athlete's energy expenditure during a marathon can be several times higher than that of a sedentary person.
5There is ongoing debate among scientists about the most effective way to measure the calorific content of different types of food.