1The chef carefully sliced the pickle and added it to the sandwich for a tangy crunch.
2To pickle vegetables, you need to soak them in a brine solution for several hours or days.
3The company found itself in a pickle when its main supplier suddenly went out of business.
4Pickling is a traditional method of preserving food that has been used for centuries in many cultures.
5The recipe called for a jar of pickled ginger, which added a spicy kick to the dish.