1The new detergent is designed to emulsify grease and oil, making it easier to clean surfaces.
2Is it possible to emulsify water and oil without adding any chemicals?
3The chef carefully selected an emulsifier to emulsify the vinaigrette, ensuring it would not separate.
4If you emulsify the sauce properly, it will have a smooth and creamy texture.
5Researchers are working to develop new methods to emulsify liquids at the molecular level, which could lead to breakthroughs in various industries.