1Gustatory preferences are highly individualised and influenced by a combination of genetic, cultural, and environmental factors.
2The chef's innovative use of umami flavours added a new dimension to the dish, elevating it from merely delicious to a truly gustatory experience.
3Research in the field of gustatory psychology has shed light on the intricate relationships between taste, smell, and memory.
4The food critic's review focused on the gustatory nuances of the restaurant's signature dishes, praising their bold flavours and textures.
5There is a growing interest in the gustatory aspects of food culture, with many chefs and food writers exploring the emotional and psychological connections we make with the food we eat.