1The recipe for the cake required a delicate batter that needed to be folded gently to incorporate air.
2The baseball batter swung his bat with all his might, but the ball sailed past him, a strike.
3In the art of French patisserie, creating the perfect batter for croissants is a matter of great skill and patience.
4The chef carefully poured the batter into the hot waffle iron, waiting for the delicious treat to cook.
5As the batter stepped up to the plate, the crowd held its breath, anticipating a home run.