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CEFR B2 — Upper-Intermediate

Vinegar

Definition

A sour-tasting liquid made from fermented foods or drinks, often used in cooking or as a condiment to add flavor to food.

Example Sentences

1She added a splash of vinegar to the salad dressing to give it a tangy taste.
2Is it true that drinking apple cider vinegar can help with digestion?
3The smell of vinegar filled the air as he cleaned the kitchen counters.
4To make pickles, you need to soak the cucumbers in a solution of water, salt, and vinegar.
5There are many types of vinegar, including balsamic, white wine, and rice vinegar, each with its own unique flavor profile.

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