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VORADictionaryB2Cuisine
CEFR B2 — Upper-Intermediate

Cuisine

Definition

A style or method of cooking, especially one that is characteristic of a particular country, region, or culture.

Example Sentences

1Italian cuisine is famous for its use of fresh tomatoes, olive oil, and herbs.
2Have you ever tried authentic Japanese cuisine outside of Japan?
3The restaurant does not serve traditional French cuisine, despite its elegant name.
4If you wanted to impress your guests, you would serve a dish from your national cuisine.
5There are many regional cuisines in India, each with its own distinctive spices and flavours.

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