1She prepared a hearty beef stew for dinner, which simmered on the stove all afternoon.
2Is the stew ready to be served, or should we let it cook for another hour?
3The chef added a variety of spices to the stew to give it a unique flavor.
4Try not to let the stew boil, or the meat will become tough and overcooked.
5There is nothing like a warm, comforting bowl of stew on a cold winter's day.