1The roast beef was served with a delicious gravy made from the meat's pan drippings and a bit of flour.
2Can you pass the gravy, please, so I can pour some over my mashed potatoes?
3She made a rich, flavorful gravy to accompany the roasted chicken at the holiday dinner.
4The chef carefully skimmed off the excess fat from the gravy before serving it with the roasted vegetables.
5To make a good gravy, you need to use the meat's juices and some of the pan drippings, then whisk in a little flour to thicken it.