1The chef carefully opened the clam and removed the tender flesh inside.
2Clams are a common ingredient in many seafood dishes, particularly in coastal regions.
3The beach was littered with empty clam shells after the tide went out.
4Clam chowder is a popular soup in New England, made with clams, potatoes, and cream.
5The diver carefully collected a few clams from the ocean floor to take back to the laboratory for study.